Is there a minimum order?

Nothing on this menu carries a printed minimum. Small orders are worth asking about rather than assuming — the honest answer depends on your date and where you are, and we would rather say so on the phone than turn work away by publishing a rule.

How much notice do you need, and where do you deliver?

Drop-off often comes together in a week or less, and sometimes in a couple of days. We deliver across Palm Beach, Broward, and Miami-Dade from West Palm Beach. Two things fill early: large orders, and dates in high season, roughly November through April. Ask sooner and you get the whole menu instead of what is left.

Can we change a dish or work around an allergy?

Yes. Several dishes already come with a choice of sauce or seasoning, and we build around vegetarian, vegan, gluten-conscious, and nut allergies regularly — tell us when you order, not on delivery day. What we will not do is promise a dish we have never cooked on two days' notice.

Drop-off catering trays lined up with sides and sauces

Drop-Off Catering Menu

Our largest menu, and the one that does the most work: trays of the food we cook every week, delivered ready to serve. Order by the half or full tray, mix sections however you like, and tell us the headcount — we will work out how many trays it actually takes.

68 dishesBy the half or full tray. Handhelds are priced each.

A half tray generally feeds around eight to ten people as a main course, and a full tray roughly double that. Treat it as a guide for ordering rather than a guarantee — how much of it goes depends on how many other trays are on the table.
Drop-off is the food, not the floor. We can set it out when we arrive, but nobody stays to replenish trays, refill drinks, or clear plates. If you want someone running the room, that is staffed event catering.
Sauces, seasonings, and rice come with choices on several dishes. Pick them when you order rather than on the day — the kitchen builds the prep list off your order.

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Chicken Entrées

Honey Garlic Chicken: Tender chicken thighs, tossed in our homemade spicy honey garlic sauce
Chicken Marsala: Egg-dipped chicken cutlets, topped with our homemade Marsala sauce
Chicken Parmesan: Chicken cutlets breaded with our homemade Italian-style breadcrumbs. Topped with fresh mozzarella & our homemade marinara sauce
Chicken Francaise: Egg-dipped chicken cutlets, topped with our homemade Francaise sauce
Chicken Piccata: Egg-dipped chicken cutlets, topped with our homemade piccata sauce & imported capers
Chicken Milanese: Chicken cutlets breaded with our homemade Italian-style bread crumbs, topped with arugula, cherry tomato, shaved parm, & a balsamic glaze drizzle
Chicken Cordon Bleu: Chicken breast stuffed with ham & Swiss, breaded in our homemade breadcrumbs. Topped with your choice of Marsala or Francaise sauce
Grilled Chicken: Tender chicken cutlets grilled to perfection, your choice of plain or teriyaki
Blackened Chicken: Tender chicken cutlets cooked with our homemade blackened seasoning
Jerk Chicken: Tender chicken cutlets made with our homemade jerk seasoning
Chicken Tenders: Golden brown crispy chicken tenders, your choice of our homemade BBQ, honey mustard and buffalo
Chicken Wings: Fried to perfection. Tossed in your choice of buffalo, BBQ, garlic parm or teriyaki

Beef Entrées

MP is market price. Skirt steak, Wellington, and filet move with what the cut costs us that week, so we quote them when you book rather than printing a number that will be wrong by the time you read it.

Meatballs: Traditional Italian-style meatballs, your choice of marinara or pesto. Teriyaki or Swedish meatballs available.
Homemade Meatloaf: USDA Angus beef, topped with our homemade beef gravy.
Boneless Beef Short Ribs: USDA Angus beef short ribs, your choice of BBQ sauce or beef gravy
Stir Fry: USDA Angus beef, made with mixed vegetables
Mongolian Beef: USDA Angus beef & our homemade hoisin sauce
Chimichurri Skirt Steak: Tender USDA Angus skirt steak, made with our homemade chimichurri marinade
Beef Wellington: USDA Angus beef, wrapped in a golden brown pastry crust
Filet Mignon: USDA Angus beef, cooked to order.

Seafood Entrées

Grilled Atlantic Salmon: Your choice of teriyaki, honey mustard, dill sauce or plain
Shrimp Scampi: Jumbo white shrimp, made with our homemade lemon scampi sauce
Coconut Shrimp: Jumbo white shrimp, breaded in shredded coconut. Fried to perfection.
Shrimp Skewers: Jumbo white shrimp, grilled to perfection. Made with your choice of teriyaki, Montego Bay or plain.
Montego Bay Shrimp: Jumbo white shrimp, grilled to perfection. Made with our Montego Bay sauce.

Pork Entrées

Tenderloin: Roasted to perfection.
Stuffed Tenderloin: Roasted tenderloin stuffed with prosciutto, sun-dried tomatoes, Parmesan cheese & spinach. Topped with a white wine lemon butter sauce
Roasted Shredded Pork: Made with our homemade mojo sauce
BBQ Pulled Pork: Roasted & hand-pulled pork tenderloin. Made with our sweet & tangy BBQ sauce
Sausage & Peppers: Sliced Italian sausage, peppers & onions. Made with our homemade marinara sauce

Pasta

Pasta Marinara: Your choice of pasta cut. Made with our homemade marinara sauce
Penne alla Vodka: Our homemade alla vodka sauce, made with prosciutto & onions
Rigatoni Bolognese: Made with our homemade Bolognese sauce, made with beef, carrots & celery
Cheese Tortellini: Made with your choice of our homemade sauces
Stuffed Shells: Stuffed with ricotta cheese, made with your choice of our homemade sauces
Traditional Style Lasagna: Your choice of meat, cheese or spinach. Made with our homemade marinara sauce
Fried Ravioli: Wow your guests with this customer favorite. Served with your choice of our homemade sauces
Bronze Chicken Pasta: Penne pasta, our homemade creamy Alfredo sauce with spinach & sun-dried tomatoes, topped with blackened chicken
Linguine & Clams: Made with garlic & oil, your choice of red or white clam sauce
Lobster Stuffed Ravioli: Made with our homemade blistered cherry tomato sauce

Handhelds

Priced by the each, not by the tray. Order a count, not a size — these are the easiest thing on the menu to get right for a working lunch.

Buffalo Chicken Wrap: Breaded chicken breast, tossed in our homemade buffalo sauce. Made with bacon & cheddar cheese. Served with our made in house ranch dressing
Southwest Chicken Wrap: Breaded chicken breast, tossed in our sweet & tangy homemade BBQ sauce. Made with roasted corn, black beans, red onion, cilantro & cheddar cheese
Caesar Chicken Wrap: Grilled chicken breast, tossed in our homemade Caesar dressing. Made with romaine lettuce, Parmesan cheese & croutons
Chicken Salad: Our homemade chicken salad, served with green leaf lettuce & tomato. Your choice of sandwich or wrap
Fried Chicken Sandwich: Southern style breaded chicken breast, fried to perfection. Topped with pickle chips, served on a brioche bun
BBQ Pulled Pork Sandwich: Roasted hand pulled pork, made with our sweet & tangy BBQ sauce. Your choice of traditional or Carolina style (topped with our homemade slaw)

Vegetables

Sides and vegetables stretch further than an entrée tray does, because guests take less of them. Two vegetable trays to three entrée trays is the ratio we order to most often.

String Bean Almondine: Made with extra virgin olive oil & slivered almonds
Steamed Broccoli: Made with extra virgin olive oil, garlic, salt & pepper
Grilled Asparagus: Made with extra virgin olive oil, salt & pepper
Vegetable Medley: Roasted mixed vegetables, made with extra virgin olive oil, salt & pepper
Roasted Cauliflower: Made with extra virgin olive oil, salt & pepper
Roasted Brussels Sprouts: Made with extra virgin olive oil, garlic, salt & pepper
Bacon Brussels Sprouts: Made with garlic, brown sugar & bacon
Honey Glazed Carrots: Roasted carrots, made with locally sourced honey, salt & pepper

Sides

Rice: Your choice of white, pilaf, island or fried rice
Red Roasted Potatoes: Made with extra virgin olive oil, salt & pepper
Roasted Sweet Potatoes: Made with butter, brown sugar, salt & pepper
Mashed Potatoes: Your choice of traditional mashed or garlic mashed
Mashed Sweet Potatoes: Made with butter, brown sugar, salt & pepper
Roasted Brussels Sprouts: Made with extra virgin olive oil, garlic, salt & pepper
Macaroni & Cheese: Made with a creamy cheddar sauce & Monterey Jack
Cuban Style Black Beans: Slow simmered black beans, made with garlic, onion & Cuban spices
Sweet Plantains: Made with locally sourced plantains, fried to perfection.

Salads

Dressings come on the side, which is the only way a salad survives a drive and an hour on a table.

House Salad: Made with mixed lettuce, tomatoes, carrots, red onion & cucumber. Served with a side of balsamic vinaigrette
Caesar Salad: Made with grilled chicken, romaine lettuce, shaved Parmesan & herb croutons. Served with a side of Caesar dressing
Greek Salad: Made with romaine lettuce, bell peppers, cucumber, red onion, dolmas, Kalamata olives & feta cheese. Served with a side of Greek dressing
Walnut Goat Cheese Salad: Made with mixed greens, goat cheese, cranberries & walnuts. Served with a side of raspberry vinaigrette
Traditional Wedge Salad: Iceberg lettuce topped with bacon, tomatoes, crumbled blue cheese & dressing

How it gets served