What we’d tell you over the phone.
Straight answers about wedding catering and what it takes to feed a room well in South Florida. No fluff, no gatekeeping.
Costs, service styles, and city guides.
What each part of South Florida asks of a caterer, what the line items on a quote mean, and the questions worth asking before you sign anything.
Plated, Buffet, Family-Style, or Stations
The service style decides your staffing bill, your timeline, and how the room feels. Here is what each one is genuinely good at.
Cocktail Hour: How Much Food You Actually Need
Six pieces per guest, four or five varieties, and one rule about the raw bar. What a cocktail hour needs — and what it does not.
The Wedding Catering Timeline: What to Lock In, and When
From twelve months out to the last hour of load-out, here is what your caterer needs from you and when they need it.
Your Catering Tasting: Twelve Questions Worth Asking
The food will taste good. It is supposed to. Here is what to ask about everything the tasting cannot show you.
Catering a Wedding in Palm Beach and West Palm Beach
Two towns, one bridge apart, with completely different catering logistics. What we've learned working both sides of the Intracoastal.
Jupiter and Palm Beach Gardens: Catering On and Near the Water
Waterfront homes, gated communities, and dinners actually served on the water. North county has its own rules.
Reading is fine. Eating is better.
Tell us the date and the guest count and you’ll have real numbers within one business day.