Sandwiches, Salads & Sides
The drop-off menu for a room that has to keep working. Sandwiches and wraps by the person, salads by the head, sides by the tray — and nothing on it needs a kitchen at the other end.
42 dishesSandwiches and wraps priced each, salads per person, sides by the tray
- Minimums are per item, not per order. Eight of one sandwich or wrap, ten of one salad — so a lunch for thirty can be three different sandwiches at ten each.
- Where a description says choice of sandwich or wrap, that is a real choice. Wraps come in flour, sundried tomato, or spinach.
- Most of the salads go out with the dressing on the side, so a tray that sits through a long meeting is still crisp at the end of it.
- Nothing here needs heat or a kitchen on site. The one item that does not travel is the french fries — everything else is as good at the far end of the delivery as it is leaving us.
Specialty Sandwiches
Eight person minimum per sandwich. Priced each.
- The Cali
- Roasted red pepper hummus, California avocado, spinach leaves, vine ripe tomatoes and feta cheese.
- Caprese
- House-made fresh mozzarella, arugula, tomato, pesto, balsamic glaze.
- Chipotle Portobello
- Grilled chipotle BBQ portobello mushrooms with Monterey Jack cheese, spicy cilantro slaw on brioche bun.
- Tuna Salad
- Albacore solid white tuna, cucumber, vine ripe tomatoes, lettuce, red onion, sprouts, choice of sandwich or wrap.
- Pesto Chicken
- Grilled chicken, crispy bacon, goat cheese, basil pesto, arugula, balsamic glaze, and tomato.
- Buffalo Chicken Salad
- Shredded chicken tossed in homemade buffalo sauce, crispy bacon, cheddar cheese, tomato, side homemade ranch, choice of sandwich or wrap.
- Curry Chicken Salad
- Curry shredded chicken, dried cranberries, lettuce, shredded carrot, tomato, choice of sandwich or wrap.
- Turkey Club
- Roasted turkey breast, provolone cheese, smokehouse bacon, leaf lettuce, sliced tomato on a wrap or sandwich.
- Roast Beef & Cheddar
- Thinly sliced Boar's Head medium rare roast beef, cheddar cheese, bacon jam, leaf lettuce, horseradish aioli.
- Turkey Fig
- Roasted turkey breast, fig spread, crispy bacon, provolone cheese, Dijon aioli.
- Classic Italian
- Genoa salami, deluxe ham, capicola, pepperoni, provolone cheese, roasted red peppers, romaine lettuce, red onion, black olives, Italian vinaigrette.
- Chipotle Chicken
- Grilled chicken breast with provolone cheese, chipotle aioli, lettuce, tomato, and house pickles.
- Chimichurri Steak
- Sliced grilled flank steak with lettuce, tomato, chimichurri drizzle and jalapeño aioli.
Specialty Wraps
Eight person minimum per wrap. Your choice of flour, sundried tomato, or spinach wrap. Priced each.
- Buffalo Chicken Wrap
- Breaded chicken breast tossed in our homemade buffalo sauce with bacon & cheddar cheese. Served with our homemade ranch dressing.
- Southwest Chicken Wrap
- Breaded chicken breast, tossed in our sweet & tangy homemade BBQ sauce with roasted corn, black beans, red onion, cilantro & cheddar cheese.
- Caesar Chicken Wrap
- Grilled chicken breast, tossed in our homemade Caesar dressing with romaine lettuce, parmesan cheese & croutons.
- Chicken Salad
- Our homemade chicken salad with leaf lettuce & tomato. Your choice of sandwich or wrap.
- Chicken Waldorf Wrap
- Waldorf chicken salad tossed with seasonal apples, celery, green grapes, walnuts and chives.
- Fajita Wrap
- Lime-grilled chicken breast, cheddar cheese, pico de gallo, lettuce, side of cilantro lime crema.
Classic Salads
Ten person minimum. Additional protein: chicken $3, steak $5, shrimp $6.
- House Salad
- Mixed lettuce, tomatoes, carrots, red onion & cucumber. Served with a side of balsamic vinaigrette.
- Caesar Salad
- Romaine lettuce, shaved parmesan & herb croutons. Served with a side of Caesar dressing.
- Wedge Salad
- Iceberg lettuce topped with bacon, tomatoes, crumbled blue cheese & dressing.
- Greek Salad
- Romaine lettuce, banana peppers, cucumber, red onion, kalamata olives & feta cheese. Served with a side of Greek dressing.
- Spinach Salad
- Fresh spinach, red onions, blue cheese, bacon, mushrooms and hard boiled egg served with honey mustard dressing.
- Cobb Salad
- Mixed greens, avocado, blue cheese, bacon, tomato, hard boiled egg with house vinaigrette.
- Walnut & Goat Cheese Salad
- Mixed greens, goat cheese, dried cranberries, and walnuts, served with a side of raspberry vinaigrette.
Specialty Salads
Ten person minimum. Priced per person.
- Mediterranean Salad
- Tomato, cucumber, red onion, feta, mint, parsley, olive oil, lemon.
- Arugula Beet Salad
- Roasted beets, goat cheese, candied pecans, arugula, balsamic vinaigrette.
- Santa Fe Chicken Salad
- Lime-marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and mixed greens with a lime vinaigrette.
- Emerald Kale Chicken Salad
- Roasted chicken, kale, grated Parmesan Reggiano, roasted peanut vinaigrette.
- Florida Sunshine Salad
- Blackened chicken over mixed greens, Florida strawberries, roasted sweet potatoes, candied pecans, house pickled beets, local honey, and blue cheese, with a rosemary Dijon vinaigrette.
- Grilled Steak Salad
- Marinated flank steak grilled and served over a spinach & endive salad with blue cheese, red onion, and tomato, side herb vinaigrette.
- Seared Tuna Tataki Salad
- Fresh ahi tuna lightly seared and served rare with avocado, cucumber and mixed greens with wasabi vinaigrette.
Sides
Ordered by the tray. The serving counts are the menu's own — treat them as a guide, not a promise.
- Homestyle Potato Salad
- Russet potatoes, sweet relish, Dijon honey mustard, Hellmann's mayo.
- Herb Potato Salad
- Red skin potato, olive oil, red onion, Dijon mustard, fresh parsley, fresh basil, fresh dill.
- Classic Macaroni Salad
- Elbow macaroni, celery, sweet relish, bell pepper, red onion, hard boiled egg.
- Coleslaw
- Shredded cabbage, shredded carrots, homemade dressing.
- Mediterranean Pasta Salad
- Pasta, cucumber, red onion, kalamata olives, feta cheese, sundried tomatoes, Greek dressing.
- Greek Cucumber Salad
- Cucumbers, grape tomatoes, red and yellow bell peppers, kalamata olives, red onion, feta cheese, Greek dressing.
- Mediterranean Chickpea Salad
- Chick peas, cucumber, red onion, kalamata olives, feta cheese, sundried tomatoes, Greek dressing.
- Chips and Salsa
- Corn tortilla chips with homemade salsa rojo or salsa verde.
- French Fries
How it gets served
Corporate Catering
Office lunches on a standing order, plus client dinners and launch events — with the rotation, the dietary list, and the building paperwork handled before they reach you.
Ordering
Before you order.
Eight people per sandwich or wrap, ten per salad. The minimum is per item rather than per order, so a lunch for thirty can be three different sandwiches at ten each — it does not all have to be the same thing. Sides are ordered by the tray, with no minimum beyond the tray.
Want this, but yours?
Every menu here is a starting point. Tell us the date and guest count and we’ll price it properly.