Salads & Sides
Fourteen salads and nine sides, built to feed a room rather than a table. Salads are priced per person with a ten guest minimum; sides come by the tray.
26 dishesSalads per person, sides by the tray
- Ten guest minimum on every salad.
- Sides come in two tray sizes — one built for roughly 8-12 people, one for roughly 16-20. Treat that as a guide, not a guarantee. A side eaten as the main thing on the table goes faster than one sitting next to a protein.
- Anything here can be split, doubled, or built without the cheese, bacon, or nuts. Tell us when you order rather than on the day.
Classic Salads
10 person minimum. Priced per person.
- House Salad
- Mixed lettuce, tomatoes, carrots, red onion & cucumber. Served with a side of balsamic vinaigrette.
- Caesar Salad
- Romaine lettuce, shaved Parmesan & herb croutons. Served with a side of Caesar dressing.
- Wedge Salad
- Iceberg lettuce topped with bacon, tomatoes, crumbled blue cheese & dressing.
- Greek Salad
- Romaine lettuce, banana peppers, cucumber, red onion, Kalamata olives & feta cheese. Served with a side of Greek dressing.
- Spinach Salad
- Fresh spinach, red onions, blue cheese, bacon, mushrooms and hard boiled egg. Served with honey mustard dressing.
- Cobb Salad
- Mixed greens, avocado, blue cheese, bacon, tomato, hard boiled egg with house vinaigrette.
- Walnut & Goat Cheese Salad
- Mixed greens, goat cheese, dried cranberries, and walnuts. Served with a side of raspberry vinaigrette.
Specialty Salads
10 person minimum. Priced per person.
- Mediterranean Salad
- Tomato, cucumber, red onion, feta, mint, parsley, olive oil, lemon.
- Arugula Beet Salad
- Roasted beets, goat cheese, candied pecans, arugula, balsamic vinaigrette.
- Santa Fe Chicken Salad
- Lime-marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and mixed greens with a lime vinaigrette.
- Emerald Kale Chicken Salad
- Roasted chicken, kale, grated parmesan reggiano, roasted peanut vinaigrette.
- Florida Sunshine Salad
- Blackened chicken over mixed greens, Florida strawberries, roasted sweet potatoes, candied pecans, house pickled beets, local honey, and blue cheese, with a rosemary Dijon vinaigrette.
- Grilled Steak Salad
- Marinated flank steak grilled and served over a spinach & endive salad with blue cheese, red onion, and tomato, side herb vinaigrette.
- Seared Tuna Tataki Salad
- Fresh ahi tuna lightly seared and served rare with avocado, cucumber and mixed greens with wasabi vinaigrette.
Additional Protein
Added to any salad on this menu, priced per person.
- Chicken
- Steak
- Shrimp
Sides
By the tray. Two sizes — one built for roughly 8-12 people, one for roughly 16-20.
- Homestyle Potato Salad
- Russet potatoes, sweet relish, Dijon honey mustard, Hellmann's mayo.
- Herb Potato Salad
- Red skin potato, olive oil, red onion, Dijon mustard, fresh parsley, fresh basil, fresh dill.
- Classic Macaroni Salad
- Elbow macaroni, celery, sweet relish, bell pepper, red onion, hard boiled egg.
- Coleslaw
- Shredded cabbage, shredded carrots, homemade dressing.
- Mediterranean Pasta Salad
- Pasta, cucumber, red onion, Kalamata olives, feta cheese, sun-dried tomatoes, Greek dressing.
- Greek Cucumber Salad
- Cucumbers, grape tomatoes, red and yellow bell peppers, Kalamata olives, red onion, feta cheese, Greek dressing.
- Mediterranean Chickpea Salad
- Chickpeas, cucumber, red onion, Kalamata olives, feta cheese, sun-dried tomatoes, Greek dressing.
- Chips and Salsa
- Corn tortilla chips with homemade salsa rojo or salsa verde.
- French Fries
How it gets served
Corporate Catering
Office lunches on a standing order, plus client dinners and launch events — with the rotation, the dietary list, and the building paperwork handled before they reach you.
Ordering
Before you order.
Ten guests on any salad — that minimum is printed on the menu itself. Sides are ordered by the tray instead, so there is no head count attached to them. If you are feeding fewer than ten, tell us anyway and we will find a way to make the order work rather than turn it down.
Want this, but yours?
Every menu here is a starting point. Tell us the date and guest count and we’ll price it properly.