Grazing Platters
Six platters, built to your headcount and styled where they are served. A grazing spread is a cocktail hour, not a dinner — order two or three of these if it is standing in for the meal.
6 dishesPer person
- Ten person minimum per platter.
- Two dips for every ten people.
- Platters are priced per person rather than by tray size, so a platter scales with the headcount you give us instead of coming in fixed portions.
Platters
- Charcuterie
- Assorted meats, cheeses, and accoutrements
- Crudité
- Raw vegetables with choice of dips and sauces
- Grilled Vegetable
- Olive oil & lightly seasoned with choice of dips and sauces
- Imported Cheese
- Assorted imported cheeses and accoutrements
- Seasonal Fruit
- Hand selected seasonal fruit
- Seafood Cocktail
- Choice of seafood variety/size and sauces/dips
How it gets served
Grazing Tables & Cocktail Events
Grazing tables, stations, and cocktail receptions built and styled in place, including the kind of reception that replaces dinner entirely.
Ordering
Before you order.
Ten people per platter. Each platter is priced per person and counted separately, so three platters for a group of twelve is three platters at twelve people each — not twelve people split four ways. Dips run two for every ten guests.
Want this, but yours?
Every menu here is a starting point. Tell us the date and guest count and we’ll price it properly.