Floating Supper Menu
Dinner on the water, served as bites. Three tiers — lite, standard, and heavy — all passed, all built to be eaten standing up.
30 dishesPriced per piece
- Everything here is passed. There is no plated course and nothing that needs an oven to finish, which is deliberate — a galley is not a kitchen.
- Minimums are per item, not per order. Six items at forty pieces each is 240 bites, which is a full supper for roughly twenty to thirty people.
- Four to six pieces a guest covers an hour of drinks before a meal. If the bites are the meal, plan closer to ten or twelve. Both are guides, not guarantees.
- Tell us the boat, the dock, and the number on board. Load-in on the water is what decides how much we can serve hot.
Lite Bites
Priced per piece, 40 piece minimum per item.
- Watermelon Feta Bite with Mint
- Sweet watermelon, crumbled feta, fresh mint.
- Salad Shooter
- Caesar, house, Greek.
- Asian Dumpling
- Pork dumpling, ginger soy.
- Tomato Mozzarella Skewer
- Cherry tomatoes, ciliegine mozzarella, balsamic glaze, fresh basil.
- Premium Salad Shooter
- Strawberry-poppy seed, roasted beet & goat cheese.
- Whipped Ricotta Crostini with Bruschetta
- Balsamic glaze.
- Honey Dew Wrapped with Prosciutto
- King of the West honey dew, prosciutto di Parma.
- Smoked Salmon & Cucumber Bite
- King salmon, cream cheese.
- Shrimp Cocktail
- Colossal tiger shrimp, cocktail sauce, fresh lemon.
- Seared Tuna Bite
- Marinated cucumber, ahi tuna.
- Spicy Ahi Tuna Avocado Tartare
- Wonton chip, avocado mash, ahi tuna.
Bites
Priced per piece, 40 piece minimum per item.
- Fried Cheese Ravioli
- Italian breadcrumb, vodka sauce, grated parmesan.
- Pesto Tortellini Skewers
- Sun-dried tomato.
- Deviled Eggs
- Topped with maple bourbon bacon.
- Roasted Butternut Squash & Goat Cheese Crostini
- With sage burnt butter.
- Thai Peanut Chicken Skewer
- Grilled chicken breast, Thai peanut dressing.
- Crab and Corn Fritters
- Blue crab, remoulade sauce, fresh lemon.
- Brie Fig and Prosciutto Crostini
- Triple cream brie, imported prosciutto di Parma.
- Korean BBQ Meatballs
- Beef meatballs, gochujang BBQ sauce, fresh scallion.
- Antipasto Skewer
- Soppressata, provolone, peppadews, imported artichoke, olive.
Heavy Bites
Priced per piece, 25 piece minimum per item.
- Chicken Parm Sliders
- Chicken breast, Italian breadcrumb, marinara, mozzarella.
- Mini Chicken and Waffles
- Southern buttermilk fried chicken, maple syrup drizzle.
- Southern Hot Honey Chicken Biscuit
- Southern buttermilk fried chicken, hot honey drizzle.
- Mini Cuban Sandwich
- Roasted pork, ham, Swiss, pickle chips, yellow mustard.
- Meatball and Polenta Bite
- Beef, pork, and veal meatball with basil pesto.
- Prime Burger Sliders
- Brioche bun, caramelized onion.
- Mini Beef Wellingtons
- Dijon aioli.
- Chili Lime Shrimp
- Colossal tiger shrimp, fried plantain, avocado mash.
- Steak & Burrata Crostini
- Surf and Turf Skewer
- Grilled filet mignon & lobster, warm butter, fresh lemon.
How it gets served
Floating Suppers
A dinner service on the water: cooked ashore, composed on board, and built around what the vessel will actually carry. Dockside is the same night without the galley limits.
Ordering
Before you order.
Yes, and it is per item rather than per order. Lite Bites and Bites need forty pieces of each item you choose; Heavy Bites need twenty-five. A four-item lite spread is 160 pieces whether there are twelve of you on board or forty.
Want this, but yours?
Every menu here is a starting point. Tell us the date and guest count and we’ll price it properly.